What Risks are posed to your business by Food Allergens ?
With our expertise in Food Allergen Management, Tepnel has been involved with the development and implementation of Allergen Control Plans for a number of industrial partners. Contact us for a consultation and discover how we can help you with your testing regime:
What to test ? Where to test ? How to test ?
How often ? What does it mean ? When to take action ?
Food Allergy is a rapidly growing area of consumer concern (affecting 6-8% of children and 2% of adults). Legislation has been implemented in America, Europe, Australia / New Zealand & Japan that requires the presence of the major food allergens to be labelled when included as ingredients. BIOKITS products and services are employed by food manufacturers and regulatory laboratories to ensure accurate labelling and to control accidental cross-contamination by these proteins.
The BIOKITS range of food allergen test kits facilitates the detection of an increasing number of these allergens in foods, using laboratory ELISA or PCR techniques or 'on-site' RAPID 3-D tests.
BIOKITS RAPID 3-D
For qualitative hand-held tests for use with your HACCP plans. Three lines of detection minimises the risk of false negatives.
View RAPID 3-D Test Kits.
BIOKITS PCR
For confirmatory food allergen testing
