A member of the legume family, soya protein is commonly used as a texturiser, emulsifier and protein filler in the food processing industry. It is also a known allergen. The BIOKITS Soya Protein Assay kit is a quantitative ELISA (0.5% detection limit) which specifically detects soya protein in raw and cooked/canned foods, meats/meat products.

Basmati Rice Adulteration

Tepnel offers three types of testing: Bulk Variety Testing which will identify whether or not the rice sample contains more than one variety of rice thus indicating adulteration, Single Grain Testing to identify exactly what varieties of Basmati and adulterant rice are present and Bulk Quantification Testing to quantify the level of non-Basmati rice.